Knowledge, awareness and hands-on experience with 3D-printed foods could influence consumer attitudes.
Articles on Food waste
Displaying 21 - 40 of 141 articles
Foods saved from the waste heap by verifiable supply chains are said to be upcycled.
The Canadian Food Policy Advisory Council offers lessons for strengthening democracy and building participatory governance mechanisms in Canada and beyond.
A survey shows people with healthy eating habits tend to waste less food than those who focus on choosing ethical and environmentally friendly products.
So many cities with densely populated communities living in flats without gardens struggle to find sustainable solutions to food waste.
Innovations in food packaging that integrate smart technologies can reduce food waste and help address food insecurity.
We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.
There’s a whole bunch of reasons to buy single bananas.
Millions of litres of nutrient-rich whey go to waste every year. Collaboration can help turn this waste stream into useful products
Sufficiency is a new approach to solving humanity’s consumption problems. It’s about using less, ensuring wellbeing for all humans, and staying within planetary boundaries.
Supply chain improvements could help lower the food insecurity rate and reduce food waste while boosting profits for retailers.
Most food waste happens at home - new research reveals the most effective ways to encourage people to reduce it.
Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.
After six weeks of measuring their food waste, surveyed households found it easier to cut down.
New research suggests educators can play a crucial role in changing attitudes and actions about food waste and equip future marketing professionals with the tools to tackle sustainability challenges.
Food waste is a serious emergency in Canada and around the world. Here are four practical steps we can take this Earth Day to eat more healthily, reduce food waste and save the planet.
If leftovers aren’t saved and reheated properly, it could put you at risk of food poisoning.
During the Tudor period, religious beliefs shaped people’s attitudes towards food and food waste.
Human health depends on having a liveable planet and this is inextricably linked to food systems.
It’s often challenging to live up to your new year’s resolutions – but becoming greener is surprisingly easy.
Top contributors
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Professor of Applied Environmental Science, University of Southampton
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Professor in Sustainable Production and Consumption, Anglia Ruskin University
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Assistant Professor of Community Health Sciences, Boston University School of Public Health, Boston University
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Assistant Professor of Supply Chain and Health Sciences, Northeastern University
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Researcher in Sustainable Food Systems, University of Cambridge
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Associate Professor of Marketing, Tasmanian School of Business and Economics, University of Tasmania
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Associate Professor in Food Systems, The University of Melbourne
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Associate Professor, Centre for Creative and Cultural Research, Faculty of Arts and Design, University of Canberra
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Researcher in sustainable food systems, The University of Melbourne
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Lecturer in Sustainable Manufacturing, Loughborough University
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Senior Lecturer in Geography, University of Sheffield
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Doctor of Environmental Science, University of Southampton
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Research Fellow in Environmental Change, University of Sheffield
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Professor and Director Centre for Agricultural Engineering, University of Southern Queensland