David Bryant

David Bryant is a Senior Research Fellow at the Institute of Biological, Environmental and Rural Sciences, at Aberystwyth University.

Recent research includes -

Sandoval, JF, Gallagher, J, Rodriguez-Garcia, J, Whiteside, K & Bryant, DN 2024, 'Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus', npj Science of Food, vol. 8, no. 1, 95. 10.1038/s41538-024-00338-y

Warren-Walker, D, Ravella, SR, Gallagher, J, Winters, A, Charlton, A & Bryant, D 2024, 'Optimising parameters for pilot scale steam explosion and continuous pressurised disc refining of Miscanthus and sugarcane bagasse for xylose and xylo-oligosaccharide release', Bioresource Technology, vol. 405, 130932. 10.1016/j.biortech.2024.130932

Ravella, R, Walker, DJ, Gallagher, J, Winters, A & Bryant, D 2022, Addressing key challenges in fermentative production of xylitol at commercial scale: A closer perspective. in M das Graças de Almeida Felipe & AK Chandel (eds), Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol. 1 edn, Springer Nature, pp. 181-204. 10.1007/978-3-031-04942-2_9