Articles on Antibiotic resistance

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Humans can be infected by many viruses, including the Ebola virus pictured here. However, the most diverse viruses are those that infect bacteria. (CDC/Cynthia Goldsmith/Wikimedia Commons)

How bacteria hijack viruses to shuffle their own DNA

Bacteria have transformed some viruses — now called gene-transfer agents — into a means of exchanging genetic material among themselves.
For decades, researchers thought that bacteria become resistant to antibiotics if patients stopped taking these drugs early. Liudmila Chernetska/iStock via Getty Images Plus

‘Must I take all my antibiotics?’ Why infectious disease experts are rethinking this longstanding rule

For some illnesses, shorter courses of antibiotics work just as well as longer ones, but researchers are still working out the ideal timescales for many infections – and it may not line up with when you feel better.
A hydraulic monitor thaws permafrost with high-pressure water in the Klondike goldfields, Yukon — mining exposures that researchers used to access ancient ground ice and fossil records. (Duane Froese)

Earth’s deep memory is thawing with the Arctic permafrost, degrading records of our ancient world

Permafrost holds an extraordinary molecular record of ancient life — and we are only now learning to read it, just as warming begins to erase it.
Model of bacteriophages. These are viruses that multiply inside bacteria and cause their death. In some cases they are used in the fight against bacteria instead of antibiotics. shoma81/Shutterstock

Bacteriophages: meet the viruses that hunt superbugs

As antibiotic resistance grows, scientists are turning to bacteriophages, viruses that target harmful bacteria without wiping out beneficial microbes.
Quaternary ammonium compounds, or QACs, are found not only in the wipes, sprays and liquids we use to clean surfaces at home and in hospitals, but also in everyday products like fabric softener and personal care products. (Unsplash+/Karolina Grabowska)

Everyday chemicals, global consequences: How disinfectants contribute to antimicrobial resistance

The disinfectants we trust to protect us from microbes may also inadvertently help those microbes evolve to become more resistant to them.
Penicillin is a substance produced by penicillium mold. About 80% of people with a penicillin allergy will lose the allergy after about 10 years. Clouds Hill Imaging Ltd./Corbis Documentary via Getty Images

Are you really allergic to penicillin? A pharmacist explains why there’s a good chance you’re not − and how you can find out for sure

As many as 1 in 5 Americans believe they have a penicillin allergy, but just a tiny fraction actually do. In recent years, it’s gotten a lot easier to find out.

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