Articles on Genome

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Mink can be readily infected with SARS-CoV-2 and then pass the virus to humans. (Shutterstock)

The mink link: How COVID‑19 mutations in animals affect human health and vaccine effectiveness

In the disturbing scenario of human-to-mink-to-human COVID-19 transmission, the virus may mutate in mink prior to re-infecting people. That possibility makes vaccine design even more crucial.
Loneliness affects one in three people in the industrialized world, with racialized groups disproportionately bearing the burden. (Pexels/EricW)

Cancer and loneliness: How inclusion could save lives

Pluralism — the active process of inclusion — could reduce disparities in some of the most pressing health issues of our time.
Colourized scanning electron micrograph of a cell heavily infected with SARS-CoV-2 virus particles. (The National Institute of Allergy and Infectious Diseases/Flickr)

Know your target: Fundamental science will lead us to coronavirus vaccines

Fundamental research has informed what we know about coronaviruses up until the pandemic. With possible future outbreaks, continuing and developing this type of work is crucial.
A seafood counter is shown at a store in Toronto in 2018. A study that year found 61 per cent of seafood products tested at Montréal grocery stores and restaurants were mislabelled. Fish is a common victim of food fraud. THE CANADIAN PRESS/Nathan Denette

Fish, sausage, even honey: Food fraud is hidden in plain sight

Trust in our global food supply chains remains a concern. For the foreseeable future, much of Canada’s food fraud remains hidden in plain sight, sitting right there on our grocery store shelves.

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