Two communication scholars explain how what Americans eat became shorthand for who they are.
Articles on Diet
Displaying 21 - 40 of 845 articles
New study of older adults in Sweden suggests healthier diets may still be linked to lower dementia risk even after early biological changes are detected.
Agency is the single most important factor shaping women’s dietary quality, not food availability or household income.
Biology allows us to speculatively map out an alien’s energy needs.
In a cost-of-living crisis, eating enough fresh produce can be tough. But your pantry and freezer can help.
‘Yo-yo’ dieting is not healthy, but a new review found no evidence that it causes irreparable harm.
The gut microbiome can aid sleep, but good sleep can also protect the but microbiome.
Some health advice takes root despite being false – even among academics and scientists.
Microbiomes influence how efficiently a child’s body extracts and uses nutrients from food for growth and development.
The second trimester may be a useful time to plan simple meals, snacks and food routines for early parenthood.
Iodised salt has begun to fall out of fashion in recent years.
Peas can be a good source of protein, fibre and micronutrients.
UPFs dominate health debates, yet researchers still disagree on what the term means and how useful it really is.
Before taking supplements, older adults should consider diet, medication, appetite, oral health and blood test results.
What’s for dinner? That’s a tough decision to make, especially when you’re hungry, tired or overwhelmed with options.
Evidence of hominins butchering huge animals suggests that our human ancestors lived in big social groups.
Cheap, quick and simple, this dish overcomes many barriers young people say stop them cooking at home. But what about the nutritional content?
Scientists have been quietly building a case that what you eat in midlife shapes your brain decades later. Here’s what the evidence actually shows.
You probably know someone who claims to have a ‘fast metabolism’. But does the science support that idea?
New research reveals a deepening crisis in prenatal health as geography and income increasingly dictate whether a mother can meet her basic nutritional needs.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Community Health and Wellbeing, The University of Queensland
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Honorary Associate Professor, University of Leicester
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Professor of Genetic Epidemiology, King's College London
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Professor of Public Health Policy, Deakin University
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Programme Lead Nutrition and Health, Edge Hill University
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Associate Professor of Medical Education, University of Nottingham; University of Lincoln
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Former Lecturer in Nutrition and Dietetics, King's College London
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Professor, School of Medical, Indigenous and Health Sciences. Advanced Accredited Practising Dietitian, University of Wollongong