Articles on Cancer treatment

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Omega-3 polyunsaturated fatty acids are found in sardines and other oily fish. Volodymyr Herasymchuk/Shutterstock

Sardines, mackerel and other oily fish: the benefits of marine lipids in the fight against cancer

Omega-3 fatty acids, abundant in oily fish like sardines and mackerel, offer considerable promise in cancer prevention. Other classes of marine lipids hold potential for therapeutic innovation.
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The Princess of Wales wants to stay cancer‑free. What does this mean?

It only takes a few surviving cells for a cancer to grow back, and the available testing methods often can’t detect them while they’re dormant.
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Cancer is increasingly survivable – but it shouldn’t depend on your ability to ‘wrangle’ the health system

New research highlights common threads in cancer survivors’ stories, including the effort it takes to navigate the health system, even for a diagnosis, and the struggle to fund unsubsidised treatments.

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