Delivery-only kitchens make up around 15% of outlets on major apps in England, yet only a quarter of surveyed consumers recognised the term.
Articles on Food safety
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From eggs and jalapenos to dog food, granola and pet turtles – it seems like you can catch a Salmonella infection from just about anything these days.
Rather than avoiding fresh produce, adopting a few sensible food safety practices can help cut your risk of infection. Includes video 🎥
A resilient food system requires connecting affordability, trade, food safety, biosecurity, regional infrastructure and preparedness before the next disruption.
The environment fresh produce is stored in can affect the shelf-life of produce – so use-by dates may not always be accurate.
The outbreak isn’t widespread, so the risk to humans is low. But it does have the potential to cause severe illness.
From brown bananas to soggy salad, we often let food get past its prime. Here are some tips to salvage what you can.
Authorities have recalled a cake decorating powder, after an Australian child inhaled it and ended up in hospital.
Radiation risk can be measured, understood and controlled in ways that keep people safe, including from contaminated foods.
Intensive antibiotic use in farming has created the ideal conditions for resistant bacteria, viruses and fungi to develop.
‘Buying local’ often goes hand in hand with ethical choices. But when it comes to meat, we need to reconsider this equation.
A few precautions as you prepare your Thanksgiving feast will help keep gastrointestinal distress out of your holiday gathering.
Australia’s love affair with berries has prompted new advice about a common pesticide. But the risk of harm is low.
Molds and bacteria can produce dangerous toxins − and they don’t taste very good, either.
PFAS exposure can vary significantly from one community to the next. A close-up view of three Great Lakes states offers some insights for everyone.
US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.
One tray of lasagne. Twenty strangers. Shared spoons. What could go wrong? Here’s what every buffet-goer should know.
Love a summer picnic? So do bacteria. Here’s how to stop food poisoning from spoiling your fun.
Aflatoxin can cause serious damage to the liver, including cancer. But contamination recalls are rare.
Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s used to irrigate crops.
Top contributors
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
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Professor of Microbiology, Swinburne University of Technology
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Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria
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Associate Professor, University of Birmingham
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Professor Food Safety Systems at the Natural Resources Institute (UK) and contributing scientist ILRI, International Livestock Research Institute
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Professor of Advanced Technology Transitions, Arizona State University
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Honorary Associate Professor, University of Leicester
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Associate Professor of Veterinary Medicine, Iowa State University
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Associate Professor in Law, Faculty of Social Sciences, University of Nottingham
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Professor of Food Science, Clemson University
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Policy Analyst HDR, Deakin University
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Food microbiologist and Food safety specialist, CSIRO
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Professor of Chinese Business and Management, University of Sydney