Food safety is in the news again, this tiime after reported deaths from listeria after eating smoked salmon. Here’s what we know so far and what you can do to cut your chance of getting sick.
Articles on Food safety
Displaying 81 - 100 of 145 articles
Food safety studies in Ethiopia reveal that unlocking consumer demand for safe food is critical to stopping the millions of deaths and illnesses from foodborne pathogens across the continent.
Globalization is making it harder to identify and trace outbreaks of foodborne illness. Technology can help, but consumers may also have to rethink their food choices.
The FDA has given the green light to sell the first genetically engineered animal – farmed salmon –in the US.
Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
What to do with those Christmas dinner leftovers.
Food suppliers and sellers around the world are using blockchain technologies to ensure that what consumers buy is labeled clearly and accurately.
Gene editing of wild plants can help us tap into new sources of food. But we need to make sure it’s safe – and that demands some careful regulation.
Another review into the safety of pet food leads to another review into pet food. It’s been a decade since this issue was brought to the government’s attention, so what needs to happen now?
Patients undergoing chemotherapy are at particular risk from food poisoning - but they aren’t being made aware how critical food safety is at home.
A nutritionist’s expert view on barbecue success.
If you’re worried about food poisoning at your next barbecue, wait until you see what’s for pudding.
The Trump administration wants to streamline federal food safety efforts under one roof as part of a sweeping new plan to reorganize government.
Food safety issues are at heart political.
The “sniff test” doesn’t work every time, and other food safety tips.
As incidents of food-borne illnesses increase, virtual reality could help better train food hygiene
Tracking contamination routes showed where the trouble can start.
The bacterial pathogen that is responsible for listeriosis can survive under even the toughest conditions.
Why kitchen hygiene is just as important for athletes as what is on their plate.
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
Top contributors
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
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Professor of Microbiology, Swinburne University of Technology
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Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria
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Associate Professor, University of Birmingham
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Professor Food Safety Systems at the Natural Resources Institute (UK) and contributing scientist ILRI, International Livestock Research Institute
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Professor of Advanced Technology Transitions, Arizona State University
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Honorary Associate Professor, University of Leicester
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Associate Professor of Veterinary Medicine, Iowa State University
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Associate Professor in Law, Faculty of Social Sciences, University of Nottingham
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Professor of Food Science, Clemson University
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Policy Analyst HDR, Deakin University
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Food microbiologist and Food safety specialist, CSIRO
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Professor of Chinese Business and Management, University of Sydney