Preliminary autopsy results have revealed the tragic deaths of Queensland woman Noelene Bishcoff and her daughter Yvana in Bali last month were likely caused by scombroid fish poisoning. Though not common…
Articles on Food safety
Displaying 141 - 145 of 145 articles
The political lobbying accompanying the government decision to withhold financial support from SPC Ardmona has overshadowed the big structural issues facing Australia’s preserved food industry. The two…
School starts across most of Australia this week, so parents and carers are breaking out the lunch boxes once again. For some, preparing food that kids will want to eat can become something of a dreaded…
European food politics began 2013 with the horsemeat scandal, and it is ending with meat and horsemeat still high on the agenda. The publication of the interim findings from the review chaired by Professor…
Humans have always faced tricky safety problems with food because we eat plants, which are the most ingenious pesticide chemists on the planet. Plants produce an amazing panoply of chemicals to deter animals…
Top contributors
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
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Professor of Microbiology, Swinburne University of Technology
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Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria
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Associate Professor, University of Birmingham
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Professor Food Safety Systems at the Natural Resources Institute (UK) and contributing scientist ILRI, International Livestock Research Institute
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Professor of Advanced Technology Transitions, Arizona State University
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Honorary Associate Professor, University of Leicester
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Associate Professor of Veterinary Medicine, Iowa State University
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Associate Professor in Law, Faculty of Social Sciences, University of Nottingham
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Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
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Professor of Food Science, Clemson University
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Policy Analyst HDR, Deakin University
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Food microbiologist and Food safety specialist, CSIRO
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Professor of Chinese Business and Management, University of Sydney