In both the UK and Japan, people who trusted the government were more willing to pay extra for organic food.
Articles on Food
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Without this form of fertiliser, crops will not produce yields on which the world’s population depends, leaving people starving.
Gulf states depend on food imported via the strait – and shipping surcharges could raise the cost of consumer goods around the world.
While genes do influence some food preferences, positive experiences can help make new tastes easier to swallow.
In Australia, food labels can be hard to understand, let alone verify. So do we need an overhaul of our current health star rating system?
Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of inflammatory markers.
If the systems sending our food to market are just overseen by machines, then there’s going to be issues that could result in a food crisis.
Bouillons are back! What’s behind the French revival of these cheap and cheerful eateries that started out as canteens for Paris’ hungry, blue-collar workers?
Places like schools, hospitals and universities can help address the climate crisis by promoting a shift to more sustainable diets.
The prevailing narrative that feeding the world is the preserve of industrial agriculture is based on flawed logic.
Social media and advertising is full of messages about what you should or shouldn’t eat. But making health and nutrition so black and white can do more harm than good.
The new Grocery Code sets guidelines for retailers and suppliers, introduces a formal dispute resolution mechanism and may indirectly benefit consumers.
Established procedures for writing new dietary guidelines were bypassed, including public consultation.
One of the earliest references to sugar dates to 510BC.
It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.
Research reveals the brain processes that make some people much less prone to sudden food-related mood swings.
The US government used to have American farmers’ backs, but that support has been dwindling for decades. New subsidies signal big changes for farmers.
Meat and full-fat dairy are in. Ultra-processed foods are out. And there’s a new, inverted food pyramid.
Across the world, urbanization affects how food is grown, distributed and consumed, and cities are primary drivers changing food systems.
Microwaving food in glass containers is a good idea to prevent microplastics leaching into your food.
Top contributors
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Food Policy, City St George's, University of London
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor, Food Economics, University of Guelph
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Senior Lecturer in History, University of Waikato
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Catedrático de Nutrición y Bromatología del Departamento de Medicina Preventiva y Salud Pública, Universitat de València
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Honorary Associate Professor, University of Leicester
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Senior Lecturer in Geography, University of Sheffield
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Visiting Research Fellow in Philosophy, University of Hertfordshire