- Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
Alfons Weersink is a faculty member in the Department of Food, Agricultural, and Resource Economics at the University of Guelph. His research focuses on the impact of government policies and new technology on the agri-food sector.
Experience
-
1989–2018Professor, University of Guelph
Education
-
1989Cornell University, PhD
Contact Alfons for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Guelph, Canada
- X (formerly Twitter): @aweersin
- Article Feed
- ORCID
- Joined
