Gelato is the Italian word for any type of ice cream. But in Australia, gelato refers to the frozen dessert of Italian origin. No wonder it’s confusing.
Articles on Diet
Displaying 141 - 160 of 845 articles
It’s important to help our kids maintain a healthy weight. But sometimes well-intentioned interventions can cause more harm than good.
Is one weight-loss formula more likely to result in success than another? Our new research compared three weight-loss methods.
While most Halloween candies contain lots of sugar, some are better for your gut microbiome than others.
Just as calls for health-care reform often focus on improving services, Canadians have the right to expect better outcomes from agricultural policies.
Heart-healthy diets are vital in cardiac rehab, but cost, complex guidelines and cultural barriers can make them hard to follow. Community support and personalized, affordable plans can help.
Many people report eating as a way of helping them to cope when experiencing difficult emotions. Here’s what you can do about it.
If the legislation passes, the new label would be centered on the front of the package. But it’s an add-on, not a replacement for the existing label.
Not all children with high weight will have health consequences. But if your child experiences headaches, trouble sleeping or joint pain, it might be time to see your GP.
Health at every size promotes mindful eating and lifestyle behaviours to pursue health and wellness, without focusing on weight loss. Here’s how it compares to traditional weight-loss approaches.
We need to take stock of the promises and limitations of new “miracle” weight loss drugs such as Ozempic, Mounjaro and Wegovy.
Does your toddler only want to eat beige or white foods? You’re not alone. Half of children go through a stage of picky eating, peaking at age three. Here’s how to tackle some common food aversions.
Your gut microbes have a lot to say about how many calories you consume and how effectively your body metabolizes them.
High-fat, sugar-rich and salty foods are just so enjoyable to eat. And it’s not only you who thinks so – we’ve evolved that way.
A new study in mice suggests fasting could increase the risk of cancer. Yet previous research has said the opposite. Here’s what to make of these conflicting findings.
The latest TikTok wellness trend could be good for you but might prove difficult to swallow.
The popularity of the Mediterranean diet reveals a society in crisis, because it is the opposite of our way of life.
Do you have to say a fond farewell to your favourite ham sarnie or bacon butty? An expert sets the record straight
Cottage cheese has had a glow up. Forget bland and boring, and embrace the social media trend.
A study has suggested that consuming ecklonia cava – a type of brown algae – could prevent or delay the onset of Parkinson’s disease.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Community Health and Wellbeing, The University of Queensland
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Honorary Associate Professor, University of Leicester
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Professor of Genetic Epidemiology, King's College London
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney
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Professor of Public Health Policy, Deakin University
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Programme Lead Nutrition and Health, Edge Hill University
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Associate Professor of Medical Education, University of Nottingham; University of Lincoln
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Former Lecturer in Nutrition and Dietetics, King's College London
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Professor, School of Medical, Indigenous and Health Sciences. Advanced Accredited Practising Dietitian, University of Wollongong