Articles on Vegetarian

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Even with the growing public interest around plant-rich diets, the number of people adopting these diets remains low, particularly in Canada. Rethinking what we call these foods could help. (Shutterstock)

The power of language: Rethinking food labels to expand our plant‑based choices

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage people to choose plant-based foods more often.
Raw vegetable and lettuce salad with Indonesian fried tempeh. Gekko Gallery/Shutterstock

Indonesia can expand its gastrodiplomacy via plant‑based meals in Europe: Research

The recent surge of plant-based food consumers in Europe, particularly the Netherlands, can be a promosing further Indonesia’s gastrodiplomacy strategy of Indonesia Spice Up the World (ISUTW).

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