Trump’s recent executive order to keep meat plants open is premised on a lie: that a meat shortage is a food shortage.
Articles on Vegetarian
Displaying 41 - 59 of 59 articles
Eating plant-based proteins is linked with lower risk of heart disease, stroke and diabetes.
Plant-rich diets can help tackle the climate crisis, prevent disease and improve mental health.
Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.
The world is coming round to meat alternatives, but we need to speed the process up for the sake of the environment.
Given the severe impact animal-based food production has on the environment, and the trend for vegan products, wouldn’t it make sense for all new vegetarian product ranges simply to be made vegan?
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren’t actually targeting vegetarians or vegans; they’re chasing “flexitarians.” Here’s why.
Vegeterian and vegan food is often marketed as close enough to meat that you can hardly tell the difference. This devotion to mimicking meat stifles creative alternatives to Christmas dinner.
Catnip can induce changes in cat behavior. An expert argues that giving it to cats raises questions about human power and animal autonomy.
As societal habits change so too does language and metaphors.
How a price-hiking “meat tax” could prevent 220,000 deaths and save more than US$40 billion in health care costs around the world every year.
Eating meat damages the environment and has been linked with higher risk of disease, but you don’t have to go vegan to make a difference to your health and the planet.
As omnivores, dogs should be able to adapt well and manage on well prepared commercially available vegetarian diets as long as the essential nutrients they would normally get from meat are present.
Our current climate change crisis calls for bold action. Moving to a plant-based diet makes sense for our collective health and for our environment.
The coworking company, WeWork, has banned meat, citing an attempt to reduce its carbon footprint. For centuries, philosophers have made a moral case against meat-eating.
The effect is much stronger in women than men.
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
Consumers need to educate themselves on costs of eating beef and start thinking about choosing low-carbon foods instead.
Eat less meat, save the world
Top contributors
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Senior Researcher on Environment and Health, University of Oxford
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Postdoctoral Researcher, Behaviour Change Interventions, University of Oxford
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Professor, Food Economics, University of Guelph
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor, Sustainable Food Systems, Dalhousie University
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Senior Public Engagement Fellow, University of Southampton
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IT Service Desk Coordinator, Swansea University
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Senior Lecturer in the Faculty of Science and Technology, Anglia Ruskin University
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Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Researcher, University of Oxford
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Lecturer in Social Psychology, Lancaster University
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Professor of Philosophy, Arizona State University