Antibiotic resistance is not only a hospital problem. Farming, food production and import standards also play a role.
Articles on Meat
Displaying 1 - 20 of 204 articles
Tackling livestock emissions involves more than just eating less meat.
Two communication scholars explain how what Americans eat became shorthand for who they are.
Is meat healthy or not? The answer can depend on who funded the research, according to a new study.
It’s possible to work with and change social norms about suitable work for women.
More than 1,000 survey respondents suggest that a lot of people might already be thinking about reducing their meat intake when they’re young.
If you’re bitten by a tick and eat meat, you may not get any symptoms for hours. Here’s what to look out for.
Established procedures for writing new dietary guidelines were bypassed, including public consultation.
A study links plant-based diets to lower odds of reaching 100 – but the result depends on age, weight and how plant-based diets are followed.
Insects are an appealing food source because they are rich in protein and require few resources. While a possible future solution, they also have risks and limitations.
Molds and bacteria can produce dangerous toxins − and they don’t taste very good, either.
The link between gender and diet.
There’s no evidence men are wired to use fire any more than women – yet, across cultures, it’s common to find bands of blokes bonding over the barbie.
A new study on animal protein and cancer risk has been widely interpreted as a green light for eating more meat. Not so fast, says expert.
Colorado’s governor declared a no-eating-meat day that sparked outrage in the state’s rural communities.
New research highlights the prevalence of maggots as an easily obtained, nutrient-rich supplement of ancient hominin diets.
US beef will soon be back on Australian menus. But how does it compare with home-grown beef? Three experts explain.
The food industry faces the same ‘stranded asset’ problem as fossil fuel companies.
Disgust is a primal emotion – and it could be the key to eating less meat.
Cysticercosis is caused by tapeworm larvae that can end up in your brain.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor, Food Economics, University of Guelph
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Honorary Research Associate, Department of Psychology, University of Bath
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Senior Researcher on Environment and Health, University of Oxford
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Sustainability, Curtin University
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Lecturer in Social Psychology, Lancaster University
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Professor, Sustainable Food Systems, Dalhousie University
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Professor, School of Veterinary Science, University of Sydney
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Senior research associate, University of Technology Sydney
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor and Chair of Philosophy, Wageningen University