A study links plant-based diets to lower odds of reaching 100 – but the result depends on age, weight and how plant-based diets are followed.
Articles on Vegan diet
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The shape of a burger is reinforced in our mental linguistic definitions every time we see a burger but there isn’t a straight-forward definition.
In 2024, 25 million people gave up meat for Veganuary. For many, it was a lasting change.
But with a little preparation, you can make your next summer barbecue or picnic memorable for all the right reasons.
When we look at the study itself, it seems the media coverage has focused on a tiny aspect of the research, and is misleading.
Eating a vegan or vegetarian diet is about more than just food.
We reviewed data that purportedly showed a vegan diet was healthier and found there were more factors at play.
Self-study has a rich history in science that dates back hundreds of years.
Considering veganism as bigger than your own dietary choices can free you from futile debates about what is and isn’t acceptable on the plate.
Raw veganism may have more risks than benefits.
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Hip fractures are one of the most common types of fracture – which disproportionately affect women.
Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
Most vegan cheeses have little nutritional value.
Plant-based diets may lack a number of important nutrients, such as vitamin B12 and iodine.
Eating more plant-based foods is great for your health, for farm animals and the environment.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
Celebrity diets are nothing new, they were popular centuries ago, a trip through history shows.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
Top contributors
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Professor of Vascular and Clinical Physiology, Sheffield Hallam University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Lecturer in Criminology, The Open University
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Professor of Sociology, University of East Anglia
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Lecturer in Philosophy, Fenner School of Environment and Society, Australian National University
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Charles Sturt University
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Honorary Associate Professor, University of Leicester
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Research Fellow, University of Cambridge
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Senior Researcher on Environment and Health, University of Oxford
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Professor of Nutritional Epidemiology and Public Health, University of Leeds
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Professor of Neuropharmacology, University of Liverpool
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Chief Scientific Officer and Group Leader, Synthetic Biology and Biosynthetic Pathways, Quadram Institute
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Privatdozentin, Munich School of Philosophy
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Senior Lecturer in Nutrition, Food, and Health Sciences, Teesside University