Wastage of edible food means lost calories, lost money and a growing climate problem.
Articles on Food shopping
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Shipments of Chinese goods to the US are declining fast, this may affect stocks in grocery stores soon.
There’s a whole bunch of reasons to buy single bananas.
New research suggests educators can play a crucial role in changing attitudes and actions about food waste and equip future marketing professionals with the tools to tackle sustainability challenges.
The cost of feeding a table full of people may be too much for the average Canadian to bear this holiday season.
Pared-down packaging designs send a subtle yet powerful message of purity to shoppers – and they’re willing to fork over more cash for these goods, regardless of the actual number of additives.
Is there a place for speedy grocery delivery startups in a post-COVID world? That depends on consumer habit.
Frequently-touched surfaces including trolley handles and card readers carry the highest number of virus particles.
Waste-free by 2035 in Indonesia is doable through three strategies to reduce food waste.
Plastic packaging isn’t always the enemy and don’t be fooled by organic labels.
Zero-packaging stores provide a systemic solution to a globalised food industry dependent on plastic packaging.
UK mired by food ‘deserts’ and a crisis of loneliness – they should be tackled together.
If your New Year’s resolutions include improving your diet, it’s worth thinking about eating healthier for the planet.
Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
Online grocery shopping is a potential growth area for Canadian grocery chains. Yet Canadians are proving to be lukewarm about buying groceries online, preferring to shop in stores.
Top contributors
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Professor, Food Economics, University of Guelph
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Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
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Senior Lecturer in Environmental Sustainability, School of Life and Environmental Sciences, Faculty of Science, Engineering & Built Environment, Deakin University
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Lecturer in Consumer Behaviour, Newcastle University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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PhD Candidate in Behavioural Economics, Newcastle University
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Chancellor's Research Fellow, University of Technology Sydney
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Lecturer, The University of Queensland
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PhD Student, Social Anthropology, Dalhousie University
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Associate Professor at the School of Resource and Environmental Management, Simon Fraser University
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Associate Professor of Marketing, Carleton University
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Associate Professor, Marketing, Carleton University
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PhD Candidate, Marketing, Carleton University
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Associate Professor in Environmental Engineering, UCL
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Professor in Marketing, Bayes Business School, City St George's, University of London