Viewed from Cairo, the war in Ukraine poses an existential threat to something Egyptians can’t do without: abundant, cheap bread.
Articles on Food security
Displaying 181 - 200 of 550 articles
Groundwater has the potential to support broad economic, humanitarian and social development in sub-Saharan Africa, as it has in other regions globally.
The shock waves from Russia’s invasion of Ukraine rippling through world energy, food and trade supply lines are profound, but not big enough to split the global economy
The Russian invasion of Ukraine will have global impacts far beyond the region directly involved in the fighting. Food prices will increase, and the effects will be felt by the most vulnerable.
Food prices already rose sharply during the pandemic, and they’re only going higher.
Nigeria needs a new constitution to address its multi-faceted problems.
Food is a fundamental human right. But governments have left it to charities and food suppliers to step in after disasters. That has to change as climate change throws up greater stresses.
The author’s 9-year-old son will likely face about four times as many extreme events in his lifetime as older adults today. An international report explains the impacts already being felt.
Reviving long-lost legume species could help improve global food security and decrease world hunger.
Homegrown tomatoes and corn in Alaska? Climate change could make it possible in the 2030s and ‘40s – a rare silver lining for this fast-warming state.
What’s in store for South Africa’s agricultural sector.
Helping more city-dwellers to grow their own fruit and veg could improve health, wellbeing and food security for growing populations.
Fast food brands target high- and middle-income groups who have incomes to adopt so-called modern lifestyles, including consuming fast food regularly.
Australia has a short-term distribution problem, not a lack of food problem, and most foods have substitutes.
A new study faults a well-established concept that informs land-use policies in developing countries.
Eliminating the divide between commercial agriculture (mainly white) and subsistence farming (mainly black) requires effective public policy and the right incentives.
Study shows that agriculture, one of the most important sectors, did not decline in 2020 compared to its historical trend. Service sectors were hit hard in each of the five countries.
Food inflation figures in Nigeria give cause for concern. Accusing fingers are pointed at rising dollars, farmers and middlemen, but this expert says the can may have been placed on the wrong heads.
Our food systems are failing to feed all of us.
In this episode of Don’t Call Me Resilient, we pick apart what is broken and ways to fix it with two women who battle food injustice.
The COVID-19 pandemic has highlighted the problem of food insecurity for many people, especially racialized and Indigenous households.
Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Associate Professor in Food Systems, The University of Melbourne
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Research Fellow, Tegemeo Institute, Egerton University
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Associate Professor, Department of Entomology; African-American Studies, University of Illinois Urbana-Champaign
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PhD, Political Economy, Macquarie University
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Professor of Food Policy, City St George's, University of London
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Researcher in sustainable food systems, The University of Melbourne
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Network and Research Manager: ARUA – UKRI GCRF FSNet Africa, University of Pretoria
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Professor in Food Security; Head of the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
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Emeritus Fellow in Plant Biochemistry, University of Westminster
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Professor of Social Development Studies, University of Johannesburg
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Food Systems Research and Partnerships, The University of Melbourne
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Adjunct Professor, Curtin Business School, Curtin University
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Climate Scientist and Researcher, University of Cape Town