If South African consumers were educated on how to read and understand the information on food labels, they may be more willing and capable of making healthier food choices.
Articles on Consumers
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A new industry is being created under President Xi Jinping. Meet the two men making it happen.
The ASIC inquiry into how mortgage brokers are paid won’t do much to change an already competitive system.
A place for everyone, and everyone in their place. A guide for how you can help build a sustainable energy future.
There is a curious paradox at the heart of the food group’s new nutrition scheme: the less consumers trust Big Food, the less attention they will pay to the labels.
Perhaps surprisingly, men spend more money after being romantically rejected while women do the opposite.
Black Friday sales are expected to continue their upward trend thanks to savvy retailers and consumers who can’t resist a bargain.
It’s a collosal business. But who gets the most out of ‘rewards’? And what if we all used ours at once?
‘Christmas creep’ is pushing the holiday shopping season earlier and earlier. Has Black Friday – its traditional start – lost its luster?
Why do companies devote so much energy to ingenuity that causes harm?
If the government wants to tackle wealth inequality, then it has the tools at its disposal to help people pay a fair amount for everyday goods.
Having a Queen is a distinct business advantage, particularly due to reverence for the monarchy in new and emerging markets like China.
Britain’s night-time economy appears to be in a state of decline if recent headlines are anything to go by. Nearly half of the UK’s clubs have closed their doors in the past decade and pubs are closing…
The beer industry is a fascinating microcosm of the larger landscape of today’s business environment. Students can examine a range of questions facing businesses, through the beer industry.
Discount stores thrive on their ability to attract the shoppers who want to shop there – not just the ones who need to.
Even when a hotel or restaurant ranking accurately reflects quality, consumers may be better off not knowing.
A lifestyle based on aggressive consumption stresses the Earth’s resources and, beyond a certain point of comfort, does not actually foster human fulfillment or happiness.
Does anyone really know the proper price of anything in supermarkets anymore?
The competition review could help shed light on whether Australian companies are willing to share the data they hold on us as consumers.
It is important not to see the Consumer Price Index as some kind of cultural mirror.
Top contributors
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Associate Professor of Business, Boston University
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Emeritus Professor of Marketing, University of Birmingham
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Professor of Law, St. John's University
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Susman Professor in Sustainability and Professor of Marketing, Penn State
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Associate Professor of Quantitative Marketing and Analytics, Binghamton University, State University of New York; Indiana University
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Professor of Clinical Education, St. John's University
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Director, Master of Business Administration Program (MBA); Co-Director, Better Consumption Lab, Deakin University
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Professor of Marketing, The Ohio State University
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Assistant Professor, Faculty of Business, University of New Brunswick
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Associate Professor of Marketing, Tasmanian School of Business and Economics, University of Tasmania
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Professor of Clinical Education, St. John's University
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Professor of Energy and Environmental Economics and International Affairs, Penn State
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Lecturer in Marketing, Newcastle University
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Professor of Law, Monash University