Recent research highlights the hidden effects of a fluctuating market.
Articles on Coffee
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Previous research has shown a link between caffeine intake and a brain development difficulties for the child. But our new study controlled for factors such as genes and showed there’s no causal link.
A new TikTok trend claims adding a teaspoon of cinnamon to your daily coffee for one week can help you burn fat. Is there any truth to this?
From boosting energy to reducing the risk of developing chronic diseases, a few cups of coffee every day could be beneficial for your health.
The head of the Lavazza coffee empire has warned that coffee prices may rise more than 20% - why is this happening?
Even unstimulating coffee has stimulating chemistry.
Genome analysis of common tropical crops reveals genetic diversity that is crucial to their improvement in face of environmental challenges.
Your biology really is telling you to poo in the morning. And yes, your coffee is partly to blame.
Hint: the most common type actually works.
Today, the flat white is enjoyed by people the world over. But there’s good reason to think there’s a very local history behind this special brew.
Cafe owners have tried to keep prices low but are being squeezed out by tight margins.
Mycotoxins contamination causes health issues. Paying attention to storage of agricultural produce can save many lives.
With new insight into the genetic complexity of coffee crops, new, more climate-resilient varieties could be bred in the future.
Caffeine is the most consumed psychoactive substance globally.
A cup of coffee might help you kick-start your day, but it may actually make painful periods worse. Here’s what else to avoid (and eat) if you have period pain.
Australian-grown coffees have very high scores, similar to other international varieties from Brazil, Columbia or Ethiopia.
Some coffee lovers can’t do without their hit of caffeine. But if you prefer decaf, here’s the intriguing science of how it’s made, why it costs more – and how much caffeine makes it to your cup.
A new study shows people who drank an extra cup of coffee a day gained less weight than expected over four years.
If you’ve decided to look for coffee that’s better for the earth or the people making it, you might need some help translating all the industry lingo.
In an engineering course at UC Davis, students learn all the nuances that go into brewing ‘a truly excellent cup of coffee.’
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Senior Lecturer in Pharmacology, Adelaide University
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Professor of Community Health and Wellbeing, The University of Queensland
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Research fellow, Coventry University
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Professor, Chemistry and Biochemistry, Laurentian University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Research Associate, Southern Cross University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Director, Research Culture and Environment; Research Professor in History, University of Hertfordshire
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Associate Professor, Department of Statistics and Actuarial Science, University of Waterloo
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Senior Lecturer in Psychology, Federation University Australia
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Assistant Professor of Accounting, University of Sheffield
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Associate professor in Sport and Exericse Science, Birmingham City University
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Emeritus Professor of Biotechnology, University of South Wales
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Clinical Affiliate, University of Sydney