Most of the heat from global warming ends up in the oceans, not the atmosphere.
Articles on Tea
Displaying 1 - 20 of 38 articles
Two to three cups of coffee daily linked to lower dementia risk.
Social media has turned traditional Japanese matcha into a commercial trend, though its roots lie in Zen Buddhism. A scholar of premodern Japanese literature unpacks that history.
‘Matcha mania’ shows no signs of slowing, with global demand pushing supply chains to the brink. It’s marked quite the rise for a drink long met with skepticism in the West.
It’s a good idea to let your drinks cool down before you take a sip.
How food and drink are joining the fight against cancer.
You may have heard that re-boiling water is not good for you. Here’s the truth.
From Devon to mid-Wales, scientists are finding that UK-grown tea isn’t just possible – it could be good for people and the planet.
South Africa’s historical honeybush herbal tea farmers were dispossessed of their land during colonialism and apartheid. Steps must be taken to right this wrong.
Looking for a caffeine boost without the crash? Here’s why matcha could be a coffee alternative – minus the jitters.
The study allowed researchers to assess the impact of changing zoo practices over the last 50 years.
Hint: the most common type actually works.
‘Wabi’ and ‘sabi’ are Japanese words with long histories, but they are rarely used together in the way Western designers have come to use the term.
Tea supplies are under threat as a shipping crisis continues in the Red Sea.
Caffeine is the most consumed psychoactive substance globally.
Two and a half centuries later, some things haven’t changed.
An attack on private property angered Colonial leaders as much as the British public – but a strong reaction from Parliament hardened the positions of the opposing sides, making compromise impossible.
Matcha may potentially provide more nutritional benefit than a regular cup of green tea.
Tea growers in Malawi and Kenya wanted site-specific climate information to help them manage and plan their farming practices to maximise yield and quality.
From orange juice, to tea and coffee, to alcohol — different drinks can have different effects on iron absorption. This is worth thinking about if your iron levels are low.
Top contributors
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Professor (Food Science & Human Nutrition), Singapore Institute of Technology
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PhD candidate studying the effects of nutrients on sleep, University of Canberra
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Assistant Professor, Miller Center, University of Virginia, and US Studies Centre, University of Sydney
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Emeritus Professor of Law, University of Sydney
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Senior Lecturer in Food Science & Human Nutrition, University of Newcastle
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Associate Professor, Nutrition and Dietetics, Griffith University
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Head of Sports Research, University of Liverpool
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Eighteenth-Century Studies, Queen Mary University of London
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Postdoctoral Research Fellow in Nutritional and Life Course Epidemiology , University College Dublin
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ARC DECRA Fellow, The University of Queensland
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Lecturer and Researcher, Adelaide University
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Professor of Sustainable Agriculture, Nottingham Trent University