Uganda needs to boost manufacturing and exports to realise the ambitions listed in its social and economic development plan.
Articles on Coffee
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Many people are confused about what they can and can’t recycle, and whether they need to clean everything before it goes in the bin. The best plan is to check the details with your local council.
Your cup of coffee might cost the world more than you think, but a little knowledge goes a long way if you want to make an eco-friendly choice.
In wartime, food and drink may be a weapon or embodiment of the enemy, but also ‘a token of hope, a soothing relief’. In East Timor, coffee has played a vital role.
Workplace productivity is about more than fancy gadgets. It’s about taking care of your body and mind, even away from work.
Regular caffeine intake makes us tolerant to the effect on irregular users of wanting to go to the toilet.
Waitrose has withdrawn its free coffee offer to loyalty cardholders – but on what grounds?
From luxuries like champagne to the very livelihoods of fishing communities in the developing world – the climate-driven shifts in species will affect us all.
Can drinking a cup of coffee before taking a short nap really give you the energy you need to see you through the day?
The same chemical reaction is behind the frothing of milk in your cappuccino and the whipping of egg whites in sweet meringue.
A study was reported to show caffeine protects older women from dementia. But looking closer at the research, we can’t truly claim coffee was the reason some of the women had a lower risk of dementia.
Azteca ants are self-appointed protectors of coffee plants on Mexican plantations. But they have a lot to contend with from other insects.
The high street chains cop the heat, but shouldn’t you be doing your bit too?
Kids normally need a lot of extra nutrition during their adolescent growth spurt, and you might expect the appetite-suppressing effect of caffeine to result in poorer dietary intake and reduced growth.
Scalding injury to body tissue is not known to cause cancer. But experimental data suggest cancer may arise when injured tissue then comes into contact with carcinogens.
Dementia headlines are often misleading, but it’s not only journalists who are to blame.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
Protecting this ecosystem helps local people and secures coffee’s long-term genetic future.
‘With great humility and respect" Starbucks has announced it is returning to its spiritual home – Italy.
It’s been a long, slow decline, so can anyone solve the Great British cuppa crisis?
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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