Warmer temperatures and eating outside go hand-in-hand, but picnics can sometimes lead to nasty surprises. Food poisoning is unsurprisingly more common in summer months. Every Australian experiences food…
Articles on Salmonella
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Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…
Top contributors
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Professor, National Centre for Epidemiology and Population Health, Australian National University
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Senior Lecturer in Medical Microbiology, Edinburgh Napier University
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Professor of Health Behavior and Health Education, Co-Director of the Center for Bioethics and Social Sciences in Medicine, University of Michigan
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Professor of Food Safety, University of Guelph
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Food Systems and Safety Program Team Director, Clemson University
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Senior Lecturer in Animal Science, Nottingham Trent University
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Food microbiologist and Food safety specialist, CSIRO
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Fellow, Australian National University
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Research Fellow in Microbiology, University of Glasgow
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Distinguished Professor, Division of Family Medicine and Primary Care, Stellenbosch University
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Professor, The University of Queensland
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Lecturer in Metagenomics, University of Reading