From eggs and jalapenos to dog food, granola and pet turtles – it seems like you can catch a Salmonella infection from just about anything these days.
Articles on Salmonella outbreak
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Most people recover within a week. A UK outbreak involving 207 confirmed cases offers a window into the rare route from gut illness to bloodstream infection.
There was a 17% increase in cases observed from 2023 to 2024 in the UK.
The legal, political and public health consequences of the largest Salmonella outbreak in the US underscore the importance of food safety inspections and disease surveillance.
More than half of the world’s turtle species are endangered or threatened, and overhunting of wild species is a major cause.
Despite the recent Kinder chocolate recall, there’s no cause for wider concern about chocolate safety.
From Brooklyn to Los Angeles, thousands of Americans are raising chickens in their backyards. But without stricter regulation, urban poultry farming is risky for both humans and birds.
Illness from prepackaged salads isn’t uncommon. So how do we protect ourselves from illness when eating salads?
Top contributors
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Master's Degree Candidate in Community Development, University of California, Davis
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Associate Professor of Human Ecology, University of California, Davis
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Teaching Faculty of Biology, University of Richmond
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Clinical Assistant Professor of Environmental and Occupational Health Sciences, University of Illinois Chicago
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Professor, Microbiology, Quadram Institute
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Senior Lecturer, Medical Microbiology, University of Westminster
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Food Systems and Safety Program Team Director, Clemson University