Lactate can help or harm. Microbes in our gut helps keep the balance right.
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Florida man eats blended raw chicken but evades food poisoning. A microbiologist explains why.
A food thermometer is your holiday feast’s unsung hero, ensuring that poultry, meats and other dishes, including vegetable-based, reach the internal temperatures needed to eliminate harmful pathogens.
‘When in doubt, throw it out’ – and more tips to make sure your festive feast won’t make you sick.
Cooking chicken livers until they’re just pink may be on trend, but you’re playing Russian roulette with your health if you eat them.
Warmer temperatures and eating outside go hand-in-hand, but picnics can sometimes lead to nasty surprises. Food poisoning is unsurprisingly more common in summer months. Every Australian experiences food…
Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…
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Professor, National Centre for Epidemiology and Population Health, Australian National University
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Professor of Infection Epidemiology and Zoonoses, University of Liverpool
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Research fellow, Australian National University
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Professor, Environmental Economics, University of Manchester
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PhD candidate, Australian National University
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Senior Lecturer in the Environment, Bangor University
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Fellow, Australian National University
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Associate Dean, College of Agriculture and Life Sciences, Iowa State University
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Associate Professor, School of Public Health Sciences, University of Waterloo
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Professor, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen