If we are truly invested in addressing the issue of marine plastic and offsetting the potential harms, we have to understand which fish eat plastic and which ones don’t.
Articles on Plastic pollution
Displaying 201 - 205 of 205 articles
Microplastics in seafood are well recorded but there are many other sources.
Ocean plastic has gained notoriety, but we’re starting to realize that microplastics pollute our freshwater and terrestrial ecosystems too.
Truly green plastic requires more than sustainable raw materials.
Tonnes of plastic end up in the ocean each year, but a switch away from petroleum-based products to bio-derived and degradable composites could lessen marine pollution.
Top contributors
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Professor of Ocean Policy and Economy, University of Portsmouth
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Assistant Professor of Ecology and Evolutionary Biology, University of Toronto
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Director - Global Plastics Policy Centre, University of Portsmouth
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Senior Principal Research Scientist, Environment, CSIRO
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Lecturer in Resource Efficiency Systems, School of Civil Engineering, University of Leeds; Imperial College London
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Associate Professor in Arts and Sustainability, University of Portsmouth
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Professor, School for Resource and Environmental Studies, Dalhousie University
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Associate professor, University of Portsmouth
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Research Chair, Indigenous Approaches to Environmental Management, Keele University
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Banting Postdoctoral Fellow, Ocean Sciences, Memorial University of Newfoundland
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Research Associate, Department of Civil and Environmental Engineering, Imperial College London
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Postdoctoral research fellow, University of the Ryukyus, Okinawa Japan, Madonna University, Nigeria
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Professor of Geography and Environmental Science, Memorial University of Newfoundland
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Professor of Sustainable Development, Keele University
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Professor of Law and Associate Dean for International Affairs, Wake Forest University