From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income and coping with climate change.
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The decline of seaweed as part of the staple diet in Europe remains a mystery.
Mathematicians are like anatomists learning how a body works, or navigators charting new waters.
Residents in Nairobi’s urban slums are opting for fast food rather than the healthy alternatives, which is increasing their risk of developing diabetes.
Top contributors
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Millennium Promise Fellow and Senior Research Officer, African Population and Health Research Center
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Research Fellow, Department of Archaeology, University of York
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Professor of Prehistoric Archaeology, University of Glasgow
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Associate Professor, Mathematics, Australian National University
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Researcher in Agricultural Economics, University of Pretoria
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Postdoc Fellow, University of Pretoria