From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income and coping with climate change.
Articles on pumpkin
Displaying all articles
A pumpkin recipe from 1672 instructs the reader to fry egg-coated slices, mix these with raisins, sugar and fortified wine then place in a pie dish on top of apples.
Halloween has become yet another consumption ritual – but you can choose to celebrate it sustainably.
The preparation of ancient meals in prehistoric West Africa combined vegetables, pulses, tubers and, possibly, herbs and spices.
As a laureate professor in nutrition and dietetics, people often ask me what I eat. Here are four plant-based foods I have on my weekly grocery list.
Halloween is yet another holiday that has become a mere ritual of America’s very conspicuous consumption.
Top contributors
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Associate Professor of Business, Boston University
-
Associate Professor, Social Innovation, CQUniversity Australia
-
Postdoctoral Researcher in Archaeology, University of Bristol
-
PhD Candidate, Department of History, University of Warwick
-
Postdoc Fellow, University of Pretoria
-
Researcher in Agricultural Economics, University of Pretoria