New research suggests that with high levels of vaccination and immunity from previous infections, COVID antivirals are no longer working as well.
Articles on Immunity
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Your bed is warm and it’s cold outside. Besides, you have a tickle in your throat. Should you go for that run?
Social media is spruiking the health benefits of ‘lymphatic draining’. 2 lymphoedema experts explain what it is and whether it works.
The current COVID-19 vaccine does not match the strain that’s now becoming dominant in the US, which could lead to a rise in COVID-19 cases.
COVID-19 hasn’t disappeared, but it’s no longer the health threat it was. Here’s what the latest wave means and who should get boosted.
Researchers are gaining insights into how external factors like air pollutants, diet and medications, and even microbes in the gut interact with regulatory T cells, for better or for worse.
Saunas can offer real health benefits. But there are risks if you push past your body’s limits.
Cold and flu symptoms could knock players out of the Euros but targeted nutrition could help keep the Lionesses on the pitch.
It’s difficult to predict what this year’s flu season is going to be like. But it’s a good time to start thinking about vaccination.
Measles is on the rise globally. We need to step up vaccination rates.
A medical epidemiologist explains who should consider getting a booster and whether you might need to check your antibody levels.
It’s essential to embrace nature – dirt and all.
The ‘indoor microbiome’ is linked to respiratory health, immune function and possibly even mental wellbeing.
The dissenting judges argued that the Supreme Court’s decision will dramatically expand the president’s powers while in office.
Mouse studies have shown ultra-processed foods alter the gut microbiome – which has a major influence on proper immune function.
The case argued before the Supreme Court has profound implications for Donald Trump − but also for the country.
Some strains of this opportunistic pathogen are also increasingly becoming resistant to the drugs designed to treat them.
Fermented foods, such as yoghurt and kefir, are great sources of this immune-boosting microbe.
While some lucky people believe they’ve never had COVID, many are facing their second, third or even fourth infection. Here’s what the evidence shows.
The former president has raised several legal arguments that do not yet have clear answers. A constitutional scholar says they’re questions worth asking.
Top contributors
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Associate Pro Vice-Chancellor: Innovation and Knowledge Exchange, University of Nottingham
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Associate Professor and Research Leader in Virology and Infectious Disease, Griffith University
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Honorary Associate Professor
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Professor of Pathology, Microbiology and Immunology, University of South Carolina
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Associate Professor of Biology, Rochester Institute of Technology
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Distinguished Professor, Professor of Immunology, RMIT University
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Professor, School of Biomedical Sciences and Pharmacy, University of Newcastle
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Professor of Pathology, Microbiology and Immunology, University of South Carolina
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Vice-Chancellor's Research Fellow, School of Health and Biomedical Sciences, RMIT University
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Professor, Discipline of Paediatrics and Child Health, University of Sydney
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Professor of Medicine, University of Virginia
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Research Fellow, Institute for Molecular Bioscience, The University of Queensland
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Vice Chancellors Senior Research Fellow in Immunology, RMIT University
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Research associate, Warren Alpert Medical School, Brown University, Brown University
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Senior Lecturer; MD, Victoria University