Articles on Genetic engineering

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Alan Montag, a third-generation Iowa farmer, and his son Aden load soybean seed into a planter on May 6, 2026. Scott Olson/Getty Images

How everyone pays the cost for patents on seeds, and private companies get rich from keeping them secret

When huge companies assert their patents, smaller businesses and public plant breeders are dissuaded from conducting research that might not be illegal at all.
A few days after successful fertilization, an embryo becomes a rapidly dividing ball of cells called a blastocyst. Juan Gaertner/Science Photo Library via Getty Images

Promising assisted reproductive technologies come with ethical, legal and social challenges – a developmental biologist and a bioethicist discuss IVF, abortion and the mice with two dads

Scientists can create viable eggs from two male mice. In the wake of CRISPR controversies and restrictive abortion laws, two experts start a dialogue on ethical research in reproductive biology.
While resurrecting dinosaurs may not be on the docket just yet, gene drives have the power to alter entire species. Hiroshi Watanabe/DigitalVision via Getty Images

‘Jurassic World’ scientists still haven’t learned that just because you can doesn’t mean you should – real‑world genetic engineers can learn from the cautionary tale

As genetic engineering and DNA manipulation tools like CRISPR continue to advance, the distinction between what science ‘could’ and ‘should’ do becomes murkier.
Most U.S.-grown soybeans are genetically modified, so products containing them may be required to carry the new ‘bioengineered’ label. Johannes Eisele/AFP via Getty Images

What is bioengineered food? An agriculture expert explains

There’s a new label on many US food products – here’s what it means and who pushed to add it.

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