Street food is popular in Nigeria but safety is not regulated.
Articles on Food contamination
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Millions of people worldwide are exposed via soil and water to arsenic, whether naturally occurring or related to pollution. Chronic exposure is linked to the formation of cancer stem cells.
Food safety means checking the source and paying attention to hygiene and storage.
Biological and chemical substances are the most common food contaminants and account for over 200 food-borne illnesses.
Most food in Australia remains free of PFAS, but a new study has found it can build up in cattle on PFAS-affected farms. But there are ways to manage the land and livestock to reduce the risks.
Listeria causes serious illness and food recalls nearly every year.
Chocolate plants can absorb cadmium through their roots and store it in chocolate leaves and seeds. Cadmium levels in processed chocolate depending on the production process and the producers.
History shows the targets of product tampering bounce back, often with sales stronger than before.
Two people have died after eating rockmelon contaminated with listeria. A total of ten cases have been confirmed in NSW, Queensland and Victoria between Jan 17 and Feb 9, and more are expected.
The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
A new report from the Environmental Defense Fund raises concerns about lead in our food supply. Here are some things you should consider.
It only takes a single fly to alight on your picnic lunch to make you uneasy about what germs may have landed with it. But what harm can come from a fly landing on your food? Should you throw it away?
Should you double-dip? A food scientist explains what’s lurking in the depths of your salsa.
Prime Minister Tony Abbott has called on two ministers to prepare a cabinet submission about country-of-origin food labelling despite initial reluctance about change.
Most people are fascinated, and probably equally repulsed, by parasites. And it may be something you think you only need to worry about if you go on holiday somewhere exotic. However, increasing globalisation…
SPC Ardmona’s $22 million lifeline from the Victorian government seems to have saved Australia’s largest food packaging company. Yet the firm’s recent tribulations are a reminder of why I regularly choose…
A new technique could make food contamination testing more rapid and accurate. Using nanoparticles to make detection one…
Soft cheeses made by Jindi were recently recalled in Victoria, after they were linked to the deaths of three adults, a miscarriage, and a score of other cases of “listeriosis”. The case is a reminder of…
Woolworths has announced it will conduct DNA tests on its home-brand meals in response to horse meat contamination in Europe. The uproar follows revelations by Irish food inspectors in mid-January that…
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Associate Professor, University of Birmingham
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Professor of Advanced Technology Transitions, Arizona State University
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Associate Professor of Marketing, Tasmanian School of Business and Economics, University of Tasmania
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Lecturer, Department of Security Studies and Criminology, Macquarie University
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Professor of Food Science, Clemson University
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Professor of Food Safety, University of Guelph
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Senior Lecturer, London School of Hygiene & Tropical Medicine
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Professor in Food Microbiology, Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania
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Associate Professor and Clinical Academic Gastroenterologist, Western Sydney University
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Senior Principal Research Scientist, Team Leader Food Chemistry and Biochemistry, Animal, Food and Health Sciences, CSIRO
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Clinical Associate Professor, School of Medical Science & Sydney Infectious Diseases Institute; Principal Hospital Scientist, University of Sydney
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Assistant Professor of Environmental Health Sciences, Florida International University