Navigating healthy vegetarian options on a menu can be trickier than making plant-based meals at home.
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Switching to a plant-based diet could save lives.
More people are opting for a “social omnivore” lifestyle – could it save the planet, your health and your social life?
Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
We found that vegan and vegetarian diets cost a third less than current high-meat, high-dairy diets many people follow.
A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
A flexitarian is a vegetarian who eats small amounts of meat.
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Senior Researcher on Environment and Health, University of Oxford
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Postdoctoral Researcher, Behaviour Change Interventions, University of Oxford
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Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine
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Researcher, Sustainable Development and Wildlife Conservation, University of Oxford
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Professor of Diet and Population Health, University of Oxford
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Post-doctoral research fellow at the Deakin Institute for Physical Activity and Nutrition, Deakin University