Fewer cows on the farm and a broader range of farming practices, including involvement in the emerging alternative proteins industry, could help New Zealand’s dairy sector remain viable.
Articles on alternative proteins
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Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Senior lecturer, University of Sydney
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PhD Candidate, University of Sydney
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Senior Lecturer in Political Ecology, Lincoln University, New Zealand
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Professor of Sociology, Gender Studies and Criminology, University of Otago
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Associate Professor in Sustainability, University of Sydney
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Lecturer in Sustainability and Environment, University of Technology Sydney