Creating opportunities to meaningfully engage women in governance and decision-making is necessary to achieve gender equality in small-scale fisheries.
Articles on Fish
Displaying 161 - 180 of 495 articles
When humans eat fish, mussels and other foods containing antibiotics, the residual antibiotics may cause bacterial pathogens to become resistant.
Successful management of shared fish stocks depends on countries’ collaborative efforts and adaptation to a changing world.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
New research investigating the yabby diets found just how crucial these crayfish are to aquatic ecosystems.
Growing research shows that fish produce sounds that other creatures listen to to find food and avoid becoming prey. A new database compiles research on these fish sounds.
Farming shellfish instead of large, predatory fish, is also better for the planet.
Hard and strong, or bendy and flexible? A cartilaginous skeleton provides advantages in the ocean, but wouldn’t stand up to life on land.
Mercury is a neurotoxic metal that can cause irreparable harm to human health – especially the brain development of young children. A scientist explains how it gets from power plants to fish to you.
For the opening of the One Ocean Summit in Brest from February 9 to 11, 2022, France’s marine research institute looks at promising avenues of research to protect the planet’s largest ecosystem.
Growing interest in psychedelics has spurred new research decades after hallucinogenics were tested in Saskatchewan in the 1950s. And an unassuming common fish is proving a useful test subject.
As climate change worsens, their findings highlight the importance of conserving natural river flows to enable freshwater species to respond and adapt.
COVID-19 greatly disrupted local market dynamics at landing sites, within the communities, and connections to more distant markets.
A staggering 85% of the world’s chalk streams are found in England.
The ocean is naturally noisy. Here’s what all the buzz is about.
No country has a higher diversity of sharks than Australia. That means we have a special responsibility to protect them.
The presence of a vulnerable species in Ekor Waterfalls, Nigeria, is a signal that the area could support other rare or threatened species.
Salmon migrate thousands of miles from inland streams to the ocean and back. The newly enacted infrastructure bill includes funding to help salmon and other wild species on their way.
Personality profiling reveals hidden behaviour of cleaner fish used to control parasites in salmon aquaculture.
Sardines from the cold waters off South Africa’s Atlantic coast are attracted to cold water upwelling in the Indian Ocean. When the upwelling ends, they are trapped in water that is too warm for them.
Top contributors
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Emeritus Strategic Professor in Palaeontology, Flinders University
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Professor, Macquarie University
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Executive Director and Professor of Fisheries and River Management, Gulbali Institute (Agriculture, Water and Environment), Charles Sturt University, Charles Sturt University
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Matthew Flinders Professor of Biodiversity Genomics, Flinders University
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Adjunct associate in freshwater fisheries ecology and management, University of Canberra
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Associate Professor in Ecology, Charles Sturt University
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Postdoctoral Fellow in Vertebrate Palaeontology, Flinders University
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Research Associate in the College of Science and Engineering, Flinders University
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Postdoctoral Research Associate at the School of Biosciences, Cardiff University
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Chief Research Scientist - Environment, CSIRO
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Professor, University of Wollongong
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Associate Professor of Neuroscience and Behavioural Analysis, University of Surrey
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Professor of Marine biology, The University of Melbourne
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Freshwater Ecologist, Charles Sturt University
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Associate Professor in Marine Biology, Swansea University