Weight-loss injections like Ozempic may help cancer patients with brain tumours live longer. But experts urge caution before drawing firm conclusions.
Articles on Diabetes
Displaying 21 - 40 of 470 articles
Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of inflammatory markers.
NZ’s one-size-fits-all approach to managing type 2 diabetes is better in theory than practice for many patients.
The modernisation of small towns, while positive economically, brings hidden health costs.
Oral health is often overlooked in diabetes care, yet problems in the mouth can worsen blood sugar control – and diabetes can damage the mouth in return.
Australia’s regulator has issued warnings about the risk of suicidal thoughts and lower effectiveness of contraceptives in those taking Ozempic, Wegovy and Mounjaro.
Additional policy changes can help change key factors that drive obesity.
Stories of big babies might make women all over the world cross their legs. But how common are big babies, and does their birth always lead to complications?
New research from Brazil links Zika to lasting brain and insulin changes.
Why some people drink gallons of water but stay desperately thirsty.
Children were 36% more likely to be diagnosed with ADHD and 56% more likely to develop autism if their mother had gestational diabetes.
New research shows fast-food outlets and with few healthy food options was strongly linked to indicators of poorer health for both mother and baby.
New insights into the diabetes-dementia connection.
Can kids eat too much fruit? Here’s what the evidence says.
Mattel’s new Barbie comes equipped with an insulin pump and wears a continuous glucose monitor on her arm.
Type 2 diabetes is more aggressive in young people, harder to manage and more likely to lead to a premature death.
Screening for gestational diabetes will continue. But who gets extra testing, and when, will change.
Indoor farming helps northern Manitoba communities access fresh, healthy food and address rising rates of diabetes, cardiovascular disease and hypertension.
The G20 should acknowledge that diseases like high blood pressure and type 2 diabetes are part of a system in which commercial actors are causing ill health.
The majority of children’s diets in the US consist of ultraprocessed foods, which a growing body of research suggests can lead to metabolic diseases and other conditions.
Top contributors
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Chairperson, Diabetes Alliance; Co-founder, Diabetes Research Centre, University of Pretoria
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Head of Diabetes Clinics, Baker Heart and Diabetes Institute
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor (Hon) at Monash University, Baker Heart and Diabetes Institute
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Professor of Medicine, Monash University
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Professor of Public Health Policy, Deakin University
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Assistant Professor of Health Promotion and Policy, UMass Amherst
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Associate Professor and Director of the SAMRC/Wits Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Associate Professor, Health Sciences, University of Waikato
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Honorary Associate Professor, University of Leicester
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General Practitioner, PhD Candidate, Bond University
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Project Head, Tshwane Insulin Project, University of Pretoria