In the world of advertising, meat is for men, while serving dinner is for the women.
Articles on Vegetarianism
Displaying 41 - 60 of 115 articles
Plant-based proteins are in hot demand. That’s why Canadian grocery stores and restaurant chains are racing to give consumers what they want.
It’s not just a modern fad – plant-based diets have a long and colourful political past.
Rather than prioritizing human beings at the pinnacle of the animal kingdom, Leonardo revered all living beings. When he compared people and animals, it’s the animals that often came out on top.
Animal-rights protesters have grabbed headlines this week, but research shows antagonism is not always effective.
There are many things we can do to support our immune systems. It turns out going vegetarian might be one of them.
One of the largest UK meat processors has launched a new vegan meat product. This was long overdue.
Not eating animals might make you feel more virtuous, but is it good for your health?
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren’t actually targeting vegetarians or vegans; they’re chasing “flexitarians.” Here’s why.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?
As more and more children embrace meat-free diets, using ‘Chicken Run’ to promote burgers may no longer work for fast food chains.
Vegan diets can come with significant risks for babies if not planned and supplemented very carefully.
As societal habits change so too does language and metaphors.
More and more people are adopting plant-based diets in Australia and other western nations. But also seemingly on the rise is resentment towards vegans and vegetarians.
A new study indicates almost a third of Canadians are thinking of eating less meat, but men are less likely to eschew meat. The livestock industry is fighting the protein wars.
Don’t let Bjorn Lomborg’s cherry-picked statistics fool you.
American spending on pets is more than the combined GDP of the 39 poorest countries in the world. What if even a small percentage of this spending was allocated to reducing suffering, asks a philosopher.
India doesn’t eat much meat per capita, but that might be changing: it’s the fastest-growing poultry market in the world.
There have been an increasing number of reported anti-meat incidents around the world as more consumers second-guess their relationship with animal proteins. How can the meat industry adjust?
A vegan and anti-speciesist society is based on a somewhat simplistic view of the animal world. And its principles cannot be implemented in a globalised world.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Professor of Sociology, University of East Anglia
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Lecturer in Social Psychology, Lancaster University
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Lecturer in Criminology, The Open University
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Honorary Research Associate, Department of Psychology, University of Bath
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Professor and Chair of Philosophy, Wageningen University
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Senior research associate, University of Technology Sydney
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Senior Lecturer in Science Communication, The University of Western Australia
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor, Food Economics, University of Guelph
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Researcher, Swedish University of Agricultural Sciences and Honorary Research Fellow, University of Manchester
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Adjunct Senior Research Fellow, Adelaide University