It’s the ultimate win-win that food scientists have been seeking for over a century. But replacing the sweet stuff turns out to be much harder than anyone imagined.
Articles on Stevia
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Fermented stevia may kill pancreatic cancer cells while leaving healthy cells unharmed.
The WHO report concluded that habitual use of nonsugar sweeteners is linked to a modest increase in diabetes, hypertension and stroke. But the research it’s based on has limitations.
There is a huge variety of sugar substitutes available. What’s the difference? Is one better for controlling blood sugar levels for diabetes? Is one better for individuals trying to lose weight?
A new study in rats adds to the evidence that artificial sweeteners may be bad for your health.
If only it were as simple as sweetness.
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Professor of Food Science, Heriot-Watt University
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Associate Professor in Biology and Biomedical Science, Aston University
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Reader in Biomedical Science Communication, University of Birmingham
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Assistant Professor of Biological Sciences, USC Dornsife College of Letters, Arts and Sciences
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Associate Professor of Biological Science, USC Dornsife College of Letters, Arts and Sciences
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Associate Professor of Pharmacy Practice , Drake University
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Professor of Biomedical Sciences, Anglia Ruskin University
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Associate Professor, School of Psychology, University of Leeds
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Professor of Biological Psychology and Health Behaviours, University of Leeds
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Professor of Biological Psychology, University of Leeds