It’s the ultimate win-win that food scientists have been seeking for over a century. But replacing the sweet stuff turns out to be much harder than anyone imagined.
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An expert panel found a potential association with liver cancer, but too little research exists to assume a causal connection. For now, the WHO left current consumption guidelines unchanged.
There is a huge variety of sugar substitutes available. What’s the difference? Is one better for controlling blood sugar levels for diabetes? Is one better for individuals trying to lose weight?
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Associate Professor of Public Health, University of Tennessee
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Professor of Epidemiology, University of Tennessee Health Science Center
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Professor of Nutrition, University of Tennessee
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Associate Professor of Pharmacy Practice , Drake University
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Professor of Biological Psychology and Health Behaviours, University of Leeds
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Professor of Biological Psychology, University of Leeds
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Associate Professor, School of Psychology, University of Leeds