Canadians are increasingly invested in their food – where it comes from, how it’s produced, and whether it’s healthy. Here are some predicted food trends for 2018.
Articles on Plant-based diet
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From donuts to avocados, food impacts your heart health. Here we delve into the science of how to eat – to reduce your chances of cardiovascular disease.
A survey of Australians found most (70%) thought that a plant-based diet would prevent disease. But what does the literature say? And is meat really bad that for you?
With changes to health care insurance on hold, now may be a good time to focus not on health insurance but on health. More and more studies show that we do have some control over that. Here’s how.
Top contributors
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Professor, Sustainable Food Systems, Dalhousie University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Associate Professor in Translational Medicine, University of Exeter
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Professor of Community Health and Wellbeing, The University of Queensland
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Associate lecturer, Nutritional Biochemistry, University of Hertfordshire
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Research Associate, Centre for Culinary Innovation, Northern Alberta Institute of Technology
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PhD Candidate & Registered Dietitian, Applied Human Nutrition, University of Guelph
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Senior research associate, University of Technology Sydney
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Professor of Sociology, University of East Anglia
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Clinical Instructor of Land and Food Systems, University of British Columbia