Meat and dairy – News, Research and Analysis – The Conversation

Articles on Meat and dairy

January 9, 2024

Meat and dairy industry’s attempt to change how we measure methane emissions would let polluters off the hook

Tom Higgs, Lancaster University; Dmitry Yumashev, Lancaster University, and Mike Berners-Lee, Lancaster University

A new way of measuring emissions may let the biggest polluters evade their responsibility to tackle climate change.

August 10, 2022

Cameron Hepburn, University of Oxford and Franziska Funke, Potsdam Institute for Climate Impact Research

Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.

December 27, 2021

Alexandra Sexton, University of Sheffield and Duncan Cameron, University of Sheffield

The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.

Dmitry Yumashev
Principal Consultant, Small World Consulting, Lancaster University
Duncan Cameron
Professor of Plant and Soil Biology, University of Sheffield
Alexandra Sexton
Research Fellow in Geography, University of Sheffield
Franziska Funke
Associate Doctoral Researcher in Environmental Economics, Potsdam Institute for Climate Impact Research
Mike Berners-Lee
Professor of Sustainability, Lancaster University
Tom Higgs
Honorary Researcher, Lancaster Environment Centre, Lancaster University
Cameron Hepburn
Professor of Environmental Economics, University of Oxford