Australian and NZ farmers have long argued only cow’s milk should be sold as ‘milk’, in line with UK and European laws. This is what our current rules allow.
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While 30 is a meaningful target, small, sustainable changes will also have a lasting impact on health.
But with a little preparation, you can make your next summer barbecue or picnic memorable for all the right reasons.
Alternative meat products don’t follow the typical pattern of sales growth that experts would expect from food items.
Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Eating more plant-based foods is great for your health, for farm animals and the environment.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Top contributors
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Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Lead Economist, CSIRO Futures, CSIRO
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Senior Lecturer in Nutrition, Cardiff Metropolitan University
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Professor of Plant and Soil Biology, University of Sheffield
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Research Fellow in Geography, University of Sheffield
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Researcher, Sustainable Development and Wildlife Conservation, University of Oxford
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Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine
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Professor of Food and Agricultural Proteomics, CSIRO
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Professor in Entrepreneurship & Innovation (Strategy and Marketing), University of Sussex Business School, University of Sussex
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PhD candidate, University of Sussex Business School, University of Sussex
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Lecturer in Environmental Health, Swinburne University of Technology
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Lecturer, Dietetics, Cardiff Metropolitan University
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Senior Lecturer in Science Communication, The University of Western Australia