Healthier and more sustainable food could be made cheaper as meat and dairy becomes more expensive.
Articles on Agricultural subsidies
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Vegetables, fruits and legumes are nutritious and sustainable – but subsidies overwhelmingly neglect them.
US farmers have suffered billions in losses due to the trade war and the coronavirus pandemic, yet surveys suggest they still back the president by a wide margin.
The €24 billion spent supporting farm incomes in richer regions could more than cover the EU’s Biodiversity Strategy.
American farmers have suffered the most as a result of China’s retaliatory tariffs yet surveys show they still back the president and his trade war.
New Zealand is in the process of negotiating a free-trade agreement with the EU. Agriculture is likely to become an issue because it is heavily subsidised in Europe but not in New Zealand.
Having an envoy for drought and a prime minister keen to visit drought-affected areas puts the government under pressure to do the wrong thing.
Kenya’s high consumer food prices are worrying because they are unresponsive to the policies pursued. The country needs to address this and improve planning to attain stability.
Top contributors
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Associate Professor of Agricultural Economics, Cornell University
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Research Fellow, Tegemeo Institute, Egerton University
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Assistant Professor of Agricultural Communications, Iowa State University
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Professor of Sustainability Science, Lund University
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Associate Professor in Agricultural and Environmental Economics, Swedish University of Agricultural Sciences
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Assistant Professor of Economics, New Mexico State University
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Global Programs Lead, Seed Science Center, Iowa State University, Iowa State University
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Associate Senior Lecturer in Geography, Lund University
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Associate Doctoral Researcher in Environmental Economics, Potsdam Institute for Climate Impact Research
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Professor of Environmental Economics, University of Oxford
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Post-doctoral Scientist, University of Canterbury
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Professor, Department of Economics, The University of Melbourne
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Senior Researcher on Environment and Health, University of Oxford