This article was published in 2011. A follow-up article refuted its claims. The ethics of eating red meat have been grilled recently by critics who question its consequences for environmental health and…
Articles on Meat
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The NHMRC’s new Australian dietary guidelines recommend eating more fruits, vegetables, legumes, beans and wholegrains and eating fewer starchy vegetables, refined cereals, red meat (unless you are a young…
Which is the greater deprivation for an animal: to live a good-quality life abbreviated at less than its natural term by painless slaughter for meat, or to never live at all? How much of an animal’s life…
In his 2011 ASSA Cunningham Lecture this month, food policy expert Professor Tim Lang suggested that we “experiment” with alternative diets to reduce our meat and dairy consumption. Lang suggested that…
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor, Food Economics, University of Guelph
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Honorary Research Associate, Department of Psychology, University of Bath
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Senior Researcher on Environment and Health, University of Oxford
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Professor of Sustainability, Curtin University
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Lecturer in Social Psychology, Lancaster University
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Professor, Sustainable Food Systems, Dalhousie University
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Professor, School of Veterinary Science, University of Sydney
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Senior research associate, University of Technology Sydney
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Visiting Research Fellow in Philosophy, University of Hertfordshire
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Senior Lecturer in Science Communication, The University of Western Australia
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Professor and Chair of Philosophy, Wageningen University