Rather than avoiding fresh produce, adopting a few sensible food safety practices can help cut your risk of infection. Includes video 🎥
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From roadside plots to community gardens, urban farmers in Alexandra township, South Africa are growing food, earning income and coping with climate change.
A nanoscopic view of lettuce reveals why it wilts and spoils faster than other vegetables.
Rapid increases in food prices due to inflation mean many Canadians may be making different food choices. Here are the possible short- and long-term effects of that, and some ways to save money.
We have also lost moments of shared empathy – a space for others to see people who are travelling the same path.
The impacts of Russia’s invasion of Ukraine will pass, but the impacts of climate change will not.
Top contributors
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Catedrática de Universidad. Física Aplicada, Universitat de València
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Profesor Titular. Física del Estado Sólido, código Unesco 2211, Universidad de Murcia
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Victoria Fernández is a Friend of The Conversation.
Researcher, Universidad Politécnica de Madrid (UPM)
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Associate Dean, School of Business and Law, Edith Cowan University
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Dean of Kinesiology, University of New Brunswick; University of Windsor
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PhD Student, Department of Kinesiology, University of Windsor
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Professor of Social Work, CQUniversity Australia
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PhD Candidate, Department of Kinesiology; Epidemiogist at Henry Ford Health, University of Windsor
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Professor of Biomedical Sciences, Quinnipiac University
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Researcher in Agricultural Economics, University of Pretoria
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Postdoc Fellow, University of Pretoria