Did you forget to put the leftovers away? If it’s only an hour or two, that’s OK, but as the temperature drops under 60 degrees, the risk of bacterial growth – and food poisoning – increases.
Articles on food safety myths
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The recent E. coli outbreak in North America was linked to romaine lettuce. Many such outbreaks are often linked to fresh produce. Here’s what you need to know to keep your family safe.
Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
What are some of those food safety myths we’ve long come to believe that aren’t actually true?
Top contributors
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Professor of Food Science, Clemson University
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Professor of Food Safety, University of Guelph
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Executive Director of Laboratory Services at DiscoverFresh Foods Inc in the United States., Clemson University
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Food microbiologist and Food safety specialist, CSIRO
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Professor of Microbiology, Swinburne University of Technology