Articles on Food labelling

Top contributors

1. Gary Sacks

   Professor of Public Health Policy, Deakin University

2. Rachel A. Ankeny

   Professor and Chair of Philosophy, Wageningen University

3. Mark Lawrence

   Professor of Public Health Nutrition, Institute for Physical Activity and Nutrition, Deakin University

4. Christopher Mayes

   Senior Research Fellow, Alfred Deakin Institute, Deakin University

5. Jane Ogden

   Professor of Health Psychology, University of Surrey

6. Kathy Chapman

   Director of Cancer Programs, Cancer Council NSW; PhD Candidate in Nutrition & Dietetics, University of Sydney

7. Christine Parker

   Professor of Law, The University of Melbourne

8. Christina Mary Pollard

   Professor of Public Health Priorities, Curtin University

9. Ajay Patel

   Senior Lecturer in Food Law, Manchester Metropolitan University

10. Heather Bray

    Senior Lecturer in Science Communication, The University of Western Australia

11. Katie Allen

    Paediatric Allergist and Gastroenterologist, Murdoch Children's Research Institute

12. Sheril Kirshenbaum

    Associate Research Scientist, Michigan State University

13. Andrew Maynard

    Professor of Advanced Technology Transitions, Arizona State University

14. Sandra Thom-Jones

    Honorary Professor, University of Wollongong

15. Siphiwe Dlamini

    Lecturer, Department of Physiology, University of the Witwatersrand

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