Meat has health benefits. And good quality meat could also be the solution to the food insecurity problems that plague two-thirds of households in the developing world.
Articles on Food-borne illness
Displaying 21 - 28 of 28 articles
We’ve come a long way since beer was safer to drink than water but the UK still has work to do when it comes to food-borne illness.
Prime Minister Tony Abbott has called on two ministers to prepare a cabinet submission about country-of-origin food labelling despite initial reluctance about change.
School students in Victoria, South Australia, and Queensland are the latest group thought to have eaten frozen berries linked to hepatitis A, which has now infected 14 people nationally. All food-borne…
Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…
Using edible films to cover meat and poultry significantly lowers the risk of bacteria growing on the food, according to…
Using waste water to irrigate vegetable crops, which is common across developing countries, could lead to deadly health risks…
Soft cheeses made by Jindi were recently recalled in Victoria, after they were linked to the deaths of three adults, a miscarriage, and a score of other cases of “listeriosis”. The case is a reminder of…
Top contributors
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Professor of Food Safety, University of Guelph
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Pathologist, Centre for Vaccines and Immunology, NICD, National Institute for Communicable Diseases
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Policy Analyst HDR, Deakin University
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Professor in Animal Microbial Ecosystems, Bristol Veterinary School, University of Bristol
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Professor, National Centre for Epidemiology and Population Health, Australian National University
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PhD candidate, Australian National University
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Professor of Infection Epidemiology and Zoonoses, University of Liverpool
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Professor of Food Science, Nutrition and Health Promotion, Mississippi State University
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Postdoctoral Research Scientist, African Population and Health Research Center
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Assistant Clinical Professor in Nutrition and Dietetics, Mississippi State University
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Professor of Meat Science and the co-host of the NRF SARChI Chair in Meat Science, University of Fort Hare
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Associate Professor of Chemistry and Environmental Studies, Wesleyan University
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Director DNDi Eastern Africa and Senior Principal Research Scientist, KEMRI, Kenya Medical Research Institute
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Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria