The popularity of the Mediterranean diet reveals a society in crisis, because it is the opposite of our way of life.
Articles on Food
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A tool was needed to understand what drives people’s food choices in emerging economies.
Humans rely on a very narrow selection of plant and animal food products – but more diversity could boost local and regional economies.
Just like fires can contaminate municipal water systems by melting pipes, farms’ and ranches’ water supply systems are at risk. A first-of-its-kind study after the Maui fires explores the harms.
Eating too fast causes bloating, indigestion and trapped gas. It has also been linked to cardiovascular problems and metabolic syndrome.
Eating sustainably is more feasible than most realize. These four tips can help reduce the footprint of your kitchen while also helping you live a more healthy life.
Hiring managers in the food service industry often emphasize the importance of finding the right “fit” when hiring new employees. But does everyone have the same chance to fit in?
What happens when food delivery gets even faster and easier?
Cheesemaking is an ancient practice, and modern methods and chemistry have made it a science.
At first glance, duckweed may seem innocuous and even a little too common to be of any interest. But it’s an excellent source of protein.
High levels of market concentration lead to price rises and more ultra-processed food.
Think plane food tastes bland? It’s even worse 100km up – and hungry astronauts need a solution
Healthy eating is increasingly out of reach for struggling families. Since 2014, prices on fruit and vegetables have increased by around 45%, while processed foods have seen just a 14% rise.
The process of converting food into nutritional information is more than just a scientific process. It involves many political and technical compromises that continue to shape the food industry today.
The last thing we want to do is take the pleasure away from eating. But bite-sized changes add up to significant environmental benefits.
Children, busy parents and young people can be more easily swayed by unhealthy food ads. We found campaigns aimed at all of them.
Nonna’s pizza dough? A cocktail from a tropical holiday? Food and drinks can evoke feelings of nostalgia and bittersweet memories.
Lack of time was a major barrier to cooking and eating healthier foods.
Corn has its roots in Mexico about 9,000 years ago.
Avocados are a thirsty crop with a carbon footprint that’s more than twice that of bananas.
Top contributors
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Associate Professor of Hospitality Management, Colorado State University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Food Policy, City St George's, University of London
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor, Food Economics, University of Guelph
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Senior Lecturer in History, University of Waikato
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Catedrático de Nutrición y Bromatología del Departamento de Medicina Preventiva y Salud Pública, Universitat de València
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Honorary Associate Professor, University of Leicester
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Senior Lecturer in Geography, University of Sheffield
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Visiting Research Fellow in Philosophy, University of Hertfordshire