Both natural and artificial Christmas trees have environmental impacts, but they’re not major. What matters most is what happens to the trees after the holidays.
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Research shows that when Americans are aware of the scale of food waste, and how much energy and water are used to produce food, they support measures to reduce the problem.
Plenty of cafes these days will let you take home some used coffee grounds, to put on your garden. It’s a versatile material with loads of potential uses - as long as you treat it properly first.
New research shows most people try to shop and cook carefully – the real problem with food waste is infrastructure.
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Associate Professor, Centre for Creative and Cultural Research, Faculty of Arts and Design, University of Canberra
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Research Scientist and Lecturer, Institute for Science, Technology, and Public Policy. Bush School of Government and Public Service, Texas A&M University
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Research Director at the Institute for Sustainable Futures, University of Technology Sydney
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Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
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Assistant Professor of Animal and Veterinary Sciences, University of Maine
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Research Fellow, School of Agriculture and Food Sciences, The University of Queensland
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Associate Professor in Materials and Environmental Innovation, University of Portsmouth
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Senior Lecturer, School of Earth Sciences, University of Bristol
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Associate Professor and Research Director, Institute for Sustainable Futures, University of Technology Sydney
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Research Fellow at BehaviourWorks Australia, Monash Sustainable Development Institute, Monash University
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Professor of Chemical Engineering, The University of Queensland
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Associate Professor of Microbiology, UMass Amherst
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Professor of Global Environmental Politics, University of California, Berkeley
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Senior Research Fellow, BehaviourWorks Australia, Monash University
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Associate Professor, School of Sciences, RMIT University