Articles on Carbon

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On March 7, 2019, demonstrators gathered outside the National Assembly in Paris. The sign above reads “Deputies, please save the climate”. The one in front reads “Fossilise the future?” Bertrand Guay/AFP

France and Britain in a race for carbon neutrality by 2050

By enacting a legislative framework to achieve carbon neutrality, France and the United Kingdom are making a difference in the fight against climate change.
All is not well in the world just because stock markets are up – particularly when it comes to climate change. THE CANADIAN PRESS/Frank Gunn

It’s worth a daily reminder: When markets are up, the environment is down

Don’t let stock markets reports convince you that when the markets are up, all is well in the world. When the market is up, carbon dioxide in the atmosphere is up, and the global environment is down.
A John Deere tractor makes its way through floodwaters in Fargo, North Dakota. AP Photo/Carolyn Kaster

The dirt on soil loss from the Midwest floods

Recent extreme rains and weather in the Midwest are causing a multitude of problems in the topsoil that much of the nation’s food supply relies on.
The exploitation of fossil fuels emits CO₂, the main cause of global warming. Zbynek Burival/Unsplash

How humans derailed the Earth’s climate in just 160 years

The Earth’s past shows the key role of CO₂ on climate for 4.45 billion years, and how human industrial activity has disrupted its cycle at an unprecedented rate over the past 160 years.
Critics say the U.S. can’t afford a Green New Deal. AP Photo/Susan Walsh

America can afford a Green New Deal – here’s how

Democrats such as Rep. Ocasio-Cortez and Sen. Markey are proposing an ambitious decarbonization plan that critics are calling unaffordable. A green economist explains how the US could pay for it.
A mix of fats, such as those found in nuts, avocados, salmon and olives, could be healthy and more satisfying. Craevschii Family/Shutterstock.com

Let them eat more fat? Researcher argues that a balance of types of fat is the key

When did eating become so confusing? In the 1960s, studies began to show a link between heart disease and dietary fat, and fat was demonized. As it turns out, fat is nuanced and may not be so bad.
Over 99 percent of today’s plastics come from oil, but new bio-based options are becoming available. Icons by Vectors Market, Freepik and srip

The surprising way plastics could actually help fight climate change

One big problem with plastics is that they’re largely made of petroleum. Sourcing bio-polymers from plants and bacteria has some big benefits – and the technology is starting to take off.

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